Emanuel Diaz

Emanuel Diaz is a professional in the restaurant and hospitality industry with experience as a sommelier and wine & service manager at Fabio Trabocchi Restaurants. Prior to this, Emanuel held roles such as restaurant manager and lead server at Alexandria Restaurant Partners, LLC. Emanuel has also worked in various positions such as bartender/server and intern at different establishments, showcasing a diverse skill set. Emanuel has completed a Level 2 Wine certification from the Wine & Spirit Education Trust and holds an Associate of Arts and Sciences degree from Seminole State College of Florida. Emanuel's educational background combined with their extensive work experience make him a valuable asset in the food and beverage industry.