Stephanie Dorning is an experienced professional in the food industry, currently serving as an NPD Technologist at Avara Foods and a Food Technologist at Faccenda Foods Ltd since June 2017. Previous roles include Junior Home Economist at B S H Home Appliances, where responsibilities included recipe testing and cookery demonstrations, and Assistant Home Economist at AGA Rangemaster Group plc, focusing on equipment and recipe testing. Additional experience encompasses kitchen staff duties at Camp Quinipet, as well as various culinary positions including Sous Chef at Bar Estilo and Waitress at House of Fraser. Stephanie holds a BSC in Food & Consumer Management, specializing in Food Science and Technology, from University College Birmingham, and has furthered education through multiple institutions.
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