Aaron Brown is a Senior Sous Chef with extensive experience in high-volume food service and catering management. They have held positions such as Executive Chef at Compass Eurest Dining Services, where they managed a $2 million operation, and Executive Chef at Gate Gourmet, overseeing production for multiple airlines. Aaron's educational background includes culinary arts training in France and Italy, as well as a Bachelor of Science in Psychology from the University of Arizona. Currently, Aaron is enhancing their culinary expertise at Factor_ while continuing their studies in culinary arts.
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