Carl Theall

Carl Theall has a diverse work experience starting from 2014. Carl'smost recent role is as a Research & Development Chef at Factor_ since January 2023. Prior to that, they worked as a Culinary Research & Development Intern at Highland Baking Company from July 2022 to December 2022. Carl also had the opportunity to work as a Research & Development Lab Extern at Audrey in 2022, where they gained experience in fermentation and the use of various equipment. In 2019, they worked as a Fermentation Assistant at CHI Kitchen Foods and also gained internship experience at The Harker School. In the same year, they worked as a Stagier at Blue Hill At Stone Barns and as a Cook at Big King. In 2018, they worked as an Executive Chef's Intern at Evviva Cucina and earlier as a Line Cook at the same establishment from 2016 to 2017. Prior to their culinary career, they worked as a Store Manager and 1st Assistant Manager at Vitamin World.

Carl Theall attended Johnson & Wales University from 2017 to 2020, where they studied Culinary Science/Culinology. Before that, they had also attended Middlesex Community College, but the dates and specific details about their education there are unknown.