Jeremy Arbon is a seasoned professional in the food science industry with a progression of roles leading to the current position of Director of Operations at Factory6, starting January 2024. Previously, Jeremy served as a Cheese Production Technical Supervisor at Tillamook County Creamery Association from January 2022 to January 2024, where responsibilities included quality control, process management, and troubleshooting equipment issues. A diverse background also includes roles as a Product Development Intern at Basic American Foods, Food Microbiology Student Lab Manager at Brigham Young University, and various internships focused on quality assurance and sensory analysis. Jeremy holds a Master's degree in Food Science and a Bachelor's degree in Food Science and Spanish Studies from Brigham Young University, complemented by an Associate of Science from Snow College.
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