Josephine Houghton-Evans

Head Of Operations at Fairfax Meadow

Josephine Houghton-Evans has a strong background in the food industry, with over 20 years of experience in various management roles. Josephine is currently the Head of Operations at Fairfax Meadow, a position they have held since July 2022. Prior to that, they served as a Senior Production Manager at Avara Foods from June 2015 to June 2022. Josephine also worked as a Factory Production Manager at 2 Sisters Food Group from July 2009 to June 2015. Before that, Josephine was a Production Shift Manager at Samworth Brothers from March 2006 to June 2009, and they started their career as a Shift Manager at Northern Foods from September 2001 to January 2005.

Josephine Houghton-Evans holds a MSci degree in Chemistry from the University of Bristol and is currently pursuing a PhD in Chemistry at the University of Nottingham. No specific start or end dates for these educational experiences are provided.

Location

Nottingham, United Kingdom

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Fairfax Meadow

Fairfax Meadow is a catering butcher catering butcher providing meat for all types of caterers from Michelin Starred chefs.


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Employees

501-1,000

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