Elizabeth Brault

Elizabeth Brault serves as the Quality Systems Director at fairlife, LLC since December 2018, previously holding the role of Sr. Technical Quality Manager. Prior experience includes working as a Quality Assurance & Food Safety Consultant at Abbey Quality Consulting LLC from August 2017 to January 2019, where support was provided in food safety and quality assurance for the food and beverage industry. Elizabeth also held the position of Quality Manager for Cold Beverages at Keurig Green Mountain, Inc. from November 2014 to June 2017 and served as a Senior Quality Engineer at Green Mountain Coffee Roasters between August 2012 and November 2014. Additional roles include Regional QA and GFSI Internal Auditor and Quality Assurance Manager at Hostess Brands, HACCP Specialist at Butterball LLC, Product Development Assistant at Kellogg Company (NextSource), and Quality Assurance Intern at Keebler Bakery. Educational qualifications include a Master of Science in Food Science from Kansas State University and a Bachelor of Science in Food Science from Michigan State University.