Joanna Renn

Joanna Renn is a registered nurse with extensive experience in healthcare and food technology. Currently working at Fairview Health Services since October 2021, Joanna has previously served as an RN at Regency Hospital Company. Between 2013 and 2018, Joanna focused on family as a stay-at-home mom. Early in Joanna's career, roles included a food scientist at Northwestern Foods and dietary manager at Homeward Bound Inc., where responsibilities encompassed food purchasing and dietary personnel management. With a background in food technology as a food technologist at Stonyfield Farm and General Mills, Joanna contributed to product development and improvements, including organic yogurt and various baked goods. Joanna holds a Master's Degree in Food Technology and Human Nutrition from Wroclaw University of Environmental and Life Sciences.