Shaune V. Hall FIH, C.F.S.P. is currently employed as a Product Development Chef at Falcon Foodservice Equipment. Prior to this role, Shaune worked as a Head Chef, Trainer, and Chef Lecturer at Forth Valley College. Shaune also served as a Head Chef at Monachyle Mhor Hotel/Restaurant/Mhor Group and as a Sous Chef at Kinnaird House Hotel and Estate.
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