Faribault Foods, Inc
Carlos A. has over eighteen years of experience implementing and supporting SAP solutions. Carlos has held various managerial positions in IT departments, including roles such as IT Director - Enterprise Applications Architecture, Enterprise Applications Manager, SAP Manager, IT Manager/SAP Project Manager, and SAP Project Lead. Carlos has expertise in SAP ERP, SAP BW, SAP BOBJ, Lumira, and other related technologies. Carlos has worked at companies such as Faribault Foods, Inc, Arizona Canning, Vilore Foods, Aconcagua Foods S.A., and Conservas La Costena, S.A. de C.V.
Carlos A. obtained a Bachelor's degree in Business Administration and Management, General from Universidad del Valle de México from 1991 to 1996. Later, they pursued a Master's degree in Business Administration and Management, General from the same institution, completing it from 2002 to 2005.
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Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.