Carlos A.

Carlos A. has over eighteen years of experience implementing and supporting SAP solutions. Carlos has held various managerial positions in IT departments, including roles such as IT Director - Enterprise Applications Architecture, Enterprise Applications Manager, SAP Manager, IT Manager/SAP Project Manager, and SAP Project Lead. Carlos has expertise in SAP ERP, SAP BW, SAP BOBJ, Lumira, and other related technologies. Carlos has worked at companies such as Faribault Foods, Inc, Arizona Canning, Vilore Foods, Aconcagua Foods S.A., and Conservas La Costena, S.A. de C.V.

Carlos A. obtained a Bachelor's degree in Business Administration and Management, General from Universidad del Valle de México from 1991 to 1996. Later, they pursued a Master's degree in Business Administration and Management, General from the same institution, completing it from 2002 to 2005.