Faribault Foods, Inc
Frank Lynch has worked as the Executive Vice President of Sales and Marketing at Faribault Foods, Inc since June 2005. Before that, they served as the Vice President of Marketing at ConAgra Foods from an unspecified date in 1990 until 2005.
Frank Lynch attended the University of Minnesota - Carlson School of Management from 1979 to 1981. During this time, they pursued a Master of Business Administration (M.B.A.) degree with a focus on Marketing.
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Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.