Faribault Foods, Inc
Jean-Paul Bouchard is a skilled IT professional with extensive experience in systems and network administration across various industries. Currently serving as a Systems and Network Administrator at Faribault Foods, Inc. since January 2022, Jean-Paul focuses on system software, hardware installation and maintenance, and end-user support. Previous roles include Network Administrator at Arizona Restaurant Supply, where Jean-Paul enhanced IT security processes and implemented new inventory systems, and Network Engineer at Robert Half, contributing to the development of a data center for Geico. Jean-Paul's background also encompasses property management at Suncatcher Properties and contract work as a Network Engineer at Merino Computer Concepts. Education includes a Bachelor of Science in Information Technology from the University of Phoenix.
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Faribault Foods, Inc
Founded in 1895, Faribault Foods, Inc. is a producer of great-tasting, shelf-stable foods and beverages distributed to families nationwide through our own brands, retailer private labels and co-manufacturing partners. In 2014, Faribault Foods and Arizona Canning Company combined under our parent company, La Costeña. Our multiple locations enable us to source the best ingredients and transport our products more efficiently. Our ongoing vision is to be a leading, high-quality food and beverage manufacturer that provides the greatest customer satisfaction; through products and services based on the development of highly skilled, committed personnel and the use of cutting edge technology to create new products.