Josh Fries

Josh Fries has over a decade of experience in the beef industry, serving as Vice President of Corporate Protein-Beef and previously as a Commercial Lender at Farm Credit Services of America since March 2012, focusing on beef industry lending. Prior experience includes various roles such as Financial Officer at the University of Nebraska–Lincoln, LEAD 31, and Assistant Vice President/Loan Officer at First Bank and Trust Co. Additional experience encompasses farming operations, where Josh managed a diverse agricultural venture raising crops such as corn, wheat, milo, and soybeans, and co-owning KMF Harvesting. Josh Fries earned a Bachelor of Science in Biology from Doane University, with a high school diploma from Dundy County High School.