Ann Church

Ann Church is a highly experienced professional with a background in food safety, compliance, and quality assurance. Ann has worked in various roles at companies such as Farmer's Fridge, PepsiCo, The Kraft Heinz Company, and Cargill. Ann's expertise includes managing quality systems, overseeing food safety in production facilities, conducting supplier audits, and implementing food safety programs. Ann holds a Bachelor of Science in Agribusiness Management from Penn State University and a Masters in Food Safety and Technology from Illinois Institute of Technology.