Farmers Restaurant Group
Anna Westby currently serves as Service Manager at Farmers Restaurant Group since October 2022, following experience as Beverage Manager at Fabio Trabocchi Restaurants from December 2021 to November 2022. Prior roles include Field Market Representative at Virginia Distillery Company and Craft Key Account Associate/Craft Cocktail Specialist at Breakthru Beverage Group. Anna has a robust background in bartending and event coordination, having worked at establishments such as The Double Standard Bar and Elixir Saloon, where responsibilities included drink preparation, customer service, and event management. Additionally, as F&B Supervisor at Henry's Gastropub, Anna successfully led a team, implemented training programs, and managed inventory and cocktail menus. Anna holds a degree from the W. P. Carey School of Business at Arizona State University, completed between 2017 and 2020.
Farmers Restaurant Group
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Farmers Fishers Bakers.