Farmers Restaurant Group
Anthony Perez is an experienced culinary professional with a strong background in various roles within the restaurant industry. Currently serving as Chef De Cuisine at Farmers Restaurant Group since June 2017, Anthony previously held the position of Sous Chef at Farmers and Distillers from June 2017 to August 2018 and has also worked as a Sous Chef at STARR RESTAURANTS from July 2014 to August 2017. Earlier in their career, Anthony was Chef De Partie at The Cypress Room and Barton G, and started as an Intern at Martin Berasategui. Anthony holds an Associate Degree in Culinary Arts from Johnson & Wales University, earned between 2009 and 2011.
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Farmers Restaurant Group
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Farmers Fishers Bakers.