Kim Goral

Kim Goral has extensive work experience in the hospitality industry, specifically in the restaurant sector. Kim has held various roles at Farmers Restaurant Group, including Director of Catering Operations, General Manager, Executive Chef, Service Manager, Manager, Supervisor, Expeditor, Server, and Coordinator. Kim also worked as a Production Assistant at NBCUniversal, Inc., an Intern at Story House Productions and GLP Films / Green Living Project, and a Cashier at The College Store. Additionally, they gained experience in media through internships at NBC News and WHWS Radio Station. Kim also served as a Communications Intern at Ocean Conservancy, where they were involved in organizing a major volunteer cleanup event and handling press releases related to environmental issues.

Kim Goral obtained a High School Diploma from Walt Whitman High School between 2005 and 2009. Kim then pursued a Bachelor of Arts degree at Hobart and William Smith (HWS) Colleges from 2009 to 2013. During their undergraduate studies, they earned a major in Media and Society with Honors and pursued minors in Geoscience and English.