Randy Dalinghaus

Randy Dalinghaus has been serving in various operational and managerial roles within the meat industry for over two decades. With experience at companies like Farmland Foods and Hormel Foods, Randy has held titles such as Vice President of Operations, General Manager, Business Manager, Corporate Scheduler, Research and Development Scientist, Production Supervisor, QA Inspector, and Relief Hog Buyer. Randy holds a Master of Agribusiness degree from Kansas State University, along with an Animal Science and Industry degree from the same institution. Currently, Randy is the Vice President of Fresh Pork Operations at Smithfield Foods.