Jason graduated from Champlain College with a degree in Hotel & Restaurant Management. From there entered the restaurant industry. Jason started at Farrell Distributing in 2003 as a sales rep. From there he worked as an ASM, Fine Wine Manager and now as the Wine Portfolio Manager. He earned the Certified Specialist of Wine from the Society of Wine Educators, WSET level 3 certification and is Cicerone Certified Beer Sever.
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