Connie Tsui MPH, RDN is a seasoned Registered Dietitian with extensive experience in nutritional counseling and medical nutrition therapy. Currently serving at Fay and I&E Nutrition Services since 2019, Connie specializes in developing personalized weight management plans and practical health tips for clients while utilizing social media for outreach. Previous roles include Senior Dietitian at UC Irvine Health, where advanced clinical expertise was employed to assess patient needs, and as a Renal Registered Dietitian at Fresenius Medical Care, focusing on malnutrition identification and interdisciplinary collaboration. Additional experience includes leadership as Head Registered Dietitian at Kindred Healthcare, and involvement in academic and research settings, culminating in a Master of Public Health from Loma Linda University and a Bachelor of Science from UC Davis.
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