Fazenda Rodizio Bar & Grill
Tom Sandwell has a strong work history in the culinary field. Tom began their career as a Sous Chef at Globe and Rainbow from 2010 to 2013. Tom then worked at CAU Restaurants starting in 2014, where they initially served as a Griller before being promoted to Opening Head Chef from 2015 to 2017. In 2017, Tom joined GAUCHO as the Head Chef until 2018. Currently, they hold the position of Head Chef at Fazenda Rodizio Bar & Grill.
Tom Sandwell attended West Kent College from 2008 to 2009. During their time there, they pursued a field of study in Hospitality. No degree information was provided.
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Fazenda Rodizio Bar & Grill
All the tradition behind the unique rodizio way of serving. Fazenda brings the true gaúcho experience to the UK, featuring continuous tableside service of up to thirteen cuts of the finest grilled meats accompanied by a sumptuous selection of Argentinian and Brazilian sides. Our rodizio concept harnesses the heritage and traditions of our South American roots, offering guests an authentic dining experience with delicious food and excellent service. Fazenda Bar & Grill is the perfect place for leisure, occasion and business dining in stunning surroundings.