David Levine

David Levine is an experienced professional in finance, data analysis, and operational efficiency, currently serving as the Manager of Contract Services/Client Services at the Federal Reserve Bank of Boston since 2012. Notable achievements include managing outsourced service providers and achieving a 35% cost reduction in food services. Prior roles include General Manager at Sodexo Campus Services, where annual sales increased from $2.9 million to $5 million, and Manager of Catering and Team Dining Room for the New England Patriots, overseeing a $6 million catering operation for major events. David's extensive experience also encompasses roles in retail and restaurant management, complemented by a BS in Economics from Washington University in St. Louis and an AOS in Culinary Arts from The Culinary Institute of America.