Beatrice Gaulier

Beatrice Gaulier boasts extensive experience in communication and development within the golf industry, currently serving at Mérignies Golf since July 2009. In this role, Beatrice manages promotional activities for Mérignies Golf, its brasserie, and the Michelin-rated restaurant L'engrenage, utilizing various channels such as the website, newsletters, social media, and print materials. Additionally, Beatrice organizes events and creates packages for seminars and group activities. Since December 2020, Beatrice has also been a member of the Comité Directeur of the Fédération Française de Golf. Beatrice holds an engineering degree from ICAM école d'ingénieurs in Lille, earned between 1986 and 1991.