Feeding San Diego
Jacy Triboulet is an experienced professional in food rescue and accounting, currently serving as the Food Rescue Manager at Feeding San Diego since July 2021, with prior roles including Assistant Manager of Food Rescue, Food Rescue Specialist, and Food Rescue Coordinator at the same organization. Previous experience includes a position as Staff Accountant at the Jacobs & Cushman San Diego Food Bank and Edify.org, along with roles as Junior Staff Accountant and Accounting Clerk at the same food bank. Early career experience encompasses work as a Billing Associate at Deluxe Entertainment Services Group and a Marketing Intern at Slater's 50/50. Jacy Triboulet holds a Bachelor of Arts in Business Administration and Management from Point Loma Nazarene University, complemented by education at Glendale Community College.
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Feeding San Diego
Feeding San Diego is on a mission to end hunger through food rescue. Established in 2007, Feeding San Diego is the leading hunger-relief and food rescue organization in San Diego County and the only Feeding America affiliate in the region. Feeding San Diego provides more than 40.3 million meals every year to children, families, seniors, college students, military families and veterans and people facing homelessness in partnership with a network of 320 local charities, schools, faith communities, meal sites and food pantries. Through an efficient model focused on reducing our impact on the environment, every dollar donated helps provide nutritious meals to people in need. To learn more about Feeding San Diego, visit feedingsandiego.org. Facebook: https://www.facebook.com/feedingsandiego Twitter: https://twitter.com/FeedingSanDiego Instagram: http://instagram.com/feedingsandiego YouTube: http://www.youtube.com/FeedingSD