Jacy Triboulet

Jacy Triboulet is an experienced professional in food rescue and accounting, currently serving as the Food Rescue Manager at Feeding San Diego since July 2021, with prior roles including Assistant Manager of Food Rescue, Food Rescue Specialist, and Food Rescue Coordinator at the same organization. Previous experience includes a position as Staff Accountant at the Jacobs & Cushman San Diego Food Bank and Edify.org, along with roles as Junior Staff Accountant and Accounting Clerk at the same food bank. Early career experience encompasses work as a Billing Associate at Deluxe Entertainment Services Group and a Marketing Intern at Slater's 50/50. Jacy Triboulet holds a Bachelor of Arts in Business Administration and Management from Point Loma Nazarene University, complemented by education at Glendale Community College.