Katie Dunsmoor

Katie Dunsmoor has a diverse background in the culinary and hospitality industry, with experience in roles ranging from Chef de Cuisine to Director of Purchasing and Vendor Management. With a Bachelor of Science in Restaurant, Culinary, and Catering Management, Katie has worked for companies such as Amazon, Gourmondo Catering, and Ecolab. In addition to their professional roles, Katie has also served as a Private Chef for the Su Family and gained experience in merchandising and customer service at Whole Foods Market. Throughout their career, Katie has demonstrated strong leadership skills and a commitment to delivering high-quality service in various operational roles.