Andreas Weber is an experienced professional in the gastronomy sector, currently serving as Geschäftsführer and Gesellschafter at FUX Gastronomie GmbH since 2024, and as a Gastro Consultant at AW Gastro Consulting since 2022. Andreas also holds the position of Projektleiter Gastronomie at Permanent Entertainment GmbH. With a solid background at Feinkost Kaefer as Bereichsleiter Käfer Wiesn-Bars since 2017 and previous roles including Betriebsleiter at Restaurant Green Beetle by Käfer and Hearthouse Munich, as well as Restaurantleiter at Enter The Dragon and Last Supper Gastronomie GmbH, Andreas has developed a strong management skill set in the hospitality industry. Educationally, Andreas completed Ausbildung as a Hotelfachmann with Marriott International between 2003 and 2006.
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