Louisa Fitzgerald

Louisa Fitzgerald, a skilled professional in the field of R&D, has gained valuable experience working at companies like Ferrara and Mondelēz International. With a strong educational background in Chemical Engineering and Food Science from Penn State University, Louisa has held various titles such as Sr. R&D Manager, Associate Scientist, and Intern at different companies. Their expertise lies in global brand management, supply continuity, and food science research and development.