Marina di Ciaccio

Marina Di Ciaccio is a seasoned professional in the food industry with extensive experience in research and development, as well as regulatory management. Currently serving as the R&D - Regulatory Manager at Ferrarelle Società Benefit since May 2022, Marina previously held the position of RDQ Manager Italy at Nomad Foods from January 2014 to May 2022, overseeing R&D and quality for Findus Italy. Earlier career roles include various product development positions at Nestle S.A. and an internship focused on food microbiology at the Istituto Zooprofilattico Sperimentale delle regioni Lazio e Toscana. Marina holds a Laurea Magistrale in Scienze e Tecnologie Alimentari from Università degli Studi di Parma and a Laurea Triennale in Biotecnologie Agro-Industriali from Università di Pisa, complemented by a scientific diploma from Liceo Scientifico E. Fermi.