Robert Lehman has a robust background in purchasing and operations management, currently serving as Corporate Director of Purchasing at Ferraro Foods since March 2021, after previously holding the position of South East Director of Purchasing/Merchandising. Prior to this, Robert worked at Jetro Restaurant Depot from March 2019 to March 2021 as Regional Operations Manager, and at Ferraro Foods as Non Foods Category Manager from November 2017 to March 2019. Robert's career at Jetro Restaurant Depot began in May 2010, where Robert was a Buyer for non-foods until November 2017. Robert holds a Bachelor of Science degree in Business Administration and Management from LIU Post, completed between 2002 and 2006.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.