Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. 
Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com. 

Food & Beverage

Restaurants

Retail

Grocery

Ferraro Foods

Dan Hill

Lauren Dykes

Kevin Carlucci Cds

Danielle Deboer Mba

Tommy Gambino

Raffaele Amato

Johann Cabe

Amanda Miskov

Faris H. Faris Itil

Nicholas Recine

Michael Cipriano

Jamey Butler

The Leadership Team at Ferraro Foods drives strategic initiatives and oversees the overall direction of the company. Comprising executives from various key functions, including financial planning, sales, human resources, and technology, the team collaborates to enhance operational efficiency, foster innovation, and uphold Ferraro's commitment to service excellence and family values as it continues to grow its market presence across the eastern United States.

Leadership Team

Operations and Support

Finance and Accounting

Leadership Team

About

Team members

Other teams at Ferraro Foods

Operations and Support

Finance and Accounting