Dhwani Mistry

Dhwani Mistry is a Food Scientist with extensive experience in product development and technological support across various reputable companies. Currently serving as a Product Technical Performance Manager and previously as a Junior Technologist at Ferrero since June 2019, Dhwani has focused on repatriation projects, production line startups, and conducting plant trials to improve chocolate processing techniques. Prior to this role, Dhwani contributed as a Student Researcher at Abbott, investigating the interactions of polyphenols with milk proteins, and as an R&D Intern at Campbell Soup Company, where key contributions included building product specifications and conducting moisture content investigations. Early experience includes roles at Roha and Mondelēz International, emphasizing research applications and quality control. Academic credentials include a Professional Science Masters in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Bachelor of Technology in Food Engineering and Technology from the Institute Of Chemical Technology.