Pauline Decaux is a skilled marketing and sales professional with extensive experience in commercial management and strategic planning. Currently serving as Chef de secteur at Ferrero since September 2023, Pauline oversees retail client performance and develops store concepts aligned with company goals, managing a budget of €5 million. Previous roles include Responsable secteur at Carambar & Co, where Pauline negotiated distribution opportunities and managed promotional activities, and Chargée de Marketing at Interface Tourism, focusing on tourism offers and marketing strategy. With a strong educational background from KEDGE Business School and extensive experience in various marketing roles, including event organization and content creation, Pauline demonstrates a comprehensive skill set in driving business performance and market development.
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