John Miller

John Miller is currently the Food Service Director at FESSENDEN SCHOOL. John previously worked as a Science Teacher at Brooks School from July 2009 to June 2013.

John Miller went to Shore Country Day School for their elementary and high school education. John then attended Harvard University, where they received an AB Honors Degree in Human Evolutionary Biology. Finally, John Miller attained their MBA from Babson F.W. Olin Graduate School of Business.

Some of their coworkers include Katie Charner-Laird - Head of Lower School, David Charles - Head Chef, and Tanya Fortier - Bookstore Manager. Their manager is Steve Armstrong, Head of School.