Jeremy Kanter

Jeremy Kanter has an extensive work experience in marketing and brand management. Jeremy has held leadership roles in various companies, including Fever-Tree, Diageo, The Times, Bartle Bogle Hegarty, and Unilever.

At Fever-Tree, Jeremy currently serves as the Chief Marketing Officer, responsible for leading the Consumer & Customer Marketing teams and the Product Innovation team. Jeremy'srole involves developing strategies to fuel consumer demand and justify the company's high price premium.

During their tenure at Diageo, Jeremy held multiple roles, including European Marketing Director for Beers & Ciders, Chief Marketing & Innovation Officer for Mexico, SVP of Whiskies for Latin America & Caribbean, and VP Guinness for Africa. In each role, they were tasked with creating new worlds for the respective brands, driving growth, enhancing brand positioning, and implementing integrated marketing and sales platforms.

Prior to their time at Diageo, Jeremy worked at The Times as a Marketing Manager, where they successfully transformed the brand's marketing approach and significantly improved circulation. Jeremy also worked at Bartle Bogle Hegarty as a Business Director, and at Unilever as a Brand Manager, Senior Brand Manager, and European Brand Manager for Lynx/Axe.

Jeremy's work experience demonstrates a strong track record in brand management, strategic marketing, and driving business growth across various industries.

Jeremy Kanter attended the Stanford University Graduate School of Business in 2016, where they completed the Stanford Executive Program. Prior to that, from 1991 to 1994, they earned a Bachelor of Arts (BA) degree in History from the University of Bristol. Jeremy also attended the University College School in London from 1980 to 1990.