Marine Stievenard currently serves as the Head of Operations at Ffern since January 2022. Previously, Marine held various roles in supply chain management, including Supply Chain Manager positions at Manual, Danone Waters, and Vita Coco, where responsibilities included production planning, stock management, and cross-functional communication. Additionally, experience as a Supply and Demand Planner at Nomad Foods Europe involved managing inventory and vendor relationships throughout Europe. Marine's career began with roles in sales and purchasing at companies such as Crossings Fine Food and Dean & Deluca. Marine’s educational background includes a Master's degree in Supply Chain Management and International Trade from ESCE and ongoing studies at Universidad Peruana de Ciencias Aplicadas and Universidad de Ciencias Economicas y Empresariales de Sevilla.
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