William Hoblitzell

William Hoblitzell has a diverse professional background that includes roles in the culinary field and product development. As a Line Cook and Garde Manager at Fiddler's Elbow from May 2021 to December 2023, William was responsible for food preparation and ensuring dishes met customer satisfaction. A brief tenure in commercial real estate occurred at Larken Associates in mid-2023. William also served as a Product Development Intern at Zyla Life Sciences between May 2019 and September 2021, focusing on manufacturing and packaging processes. Early experience as a Golf Valet at Copper Hill Country Club from May 2016 to September 2017 provided foundational professional skills. William is currently pursuing a Master of Business Administration in Logistics, Materials, and Supply Chain Management at High Point University, following a Bachelor of Science in Business Administration with a focus on Entrepreneurship from the same institution.