James Seguin

James Seguin currently serves as a Credit Analyst II at Fidelity Bank, a position held since May 2019, where responsibilities include underwriting and reviewing commercial loan requests exceeding $500,000, conducting comprehensive financial analyses, and preparing credit presentations. Prior to this role, James served as a Junior Credit Administrator/Analyst at Fidelity Bank, focusing on management reporting, appraisal oversight, loan approval workflow development, regulatory compliance, and business analytics. James began a career in the food service industry as the Grill Cook/Night Manager at The Original Coney Island of Scranton, overseeing dinner shift operations. James holds a Bachelor's degree in Finance and Financial Management Services from the University of Scranton, obtained in 2017.