Field & Fork Network
Chloe Cabrera is a Program Coordinator at Field & Fork Network since October 2022, also serving as the Americorps VISTA Outreach Coordinator for Double Up Food Bucks NY, where collaboration with Field & Fork and Syracuse Onondaga Food Systems Alliance (SOFSA) has focused on building organizational capacity and expanding program outreach in Syracuse. Previous experience includes roles as a Content Developer and Research Assistant at T. Colin Campbell Center for Nutrition Studies from June 2020 to June 2021, and as a Teaching Assistant for the BIOMG 3300 Principles of Biochemistry course at Cornell University from January 2017 to December 2018. Additional experience features a Veterinary Assistant position at Central Animal Hospital and an internship at Plastic Surgery Specialists of Boca Raton. Chloe Cabrera holds a Master of Public Health (MPH) degree and two Bachelor of Science (BS) degrees in Animal Sciences and Biology and Society, all obtained from Cornell University.
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Field & Fork Network
Field & Fork Network is a food and farming organization that is building a thriving regional food system. We're creating more economic opportunities for local agriculture, providing greater access to fresh healthy food, building healthier neighborhoods and educating the next generation of food advocates. Whether it's connecting small-scale farmers to big-time buyers or helping families bring home more fruits and vegetables, our work is designed to reach across the food system and link communities together.