Kevin Grossman

Kevin Grossman is currently the Executive Chef at La Tavola Trattoria. Kevin has also worked as a Business Owner at KG Consulting where Kevin provided Chef and Operations Consulting at multiple establishments. Prior to this, Kevin held positions such as Corporate Executive Chef at Choice Restaurant Concepts, Chef De Cuisine at Alligator Soul, and Lead Line Cook at McGillicuddys Tap House. Kevin has a Bachelor of Fine Arts degree in Film/Cinema/Video Studies from Video Symphony and has received culinary education from The Culinary Institute of America.