Alessandro Valerio is a seasoned professional in quality, health, safety, and environmental management with extensive experience in the food industry. Currently serving as Direttore QHSE at Fileni since April 2025, Alessandro has held prominent roles in quality and research and development at Principe di San Daniele and King's Prosciutti SpA until April 2025. Prior to that, Alessandro dedicated nearly two decades at RIGAMONTI SALUMIFICIO SPA, where multiple leadership positions were held, including Head of Quality and R&D, R&D Manager, and Quality Assurance Manager. Alessandro began a career in quality control at Moro Pasta from May 2002 to September 2006. Educational accomplishments include a Bachelor's degree from Università degli Studi di Parma and an Erasmus grant from Universidad de Córdoba.
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