John Bird

John Bird has more than nine years of work experience in various roles. From 2012 to 2020, they worked as an Executive Chef for SSA Group. In this role, they were responsible for overseeing culinary operations. In 2019, they were promoted to Regional Executive Chef, where they managed multiple culinary teams across different locations. In 2021, John joined the Corporation for Findlay Market as the Director of Market Management and Operations. In this position, they oversee the overall management and operations of the market.

From 2010 to 2012, John Bird attended the Midwestern Culinary Institute at Cincinnati State. During this time, they focused on Culinary Arts/Chef Training as their field of study. However, no specific degree name was mentioned.