Juan Carlos C.

Juan Carlos C. has extensive work experience in the food and beverage industry. Juan Carlos started their career at Italianni's in 1997, where they held the role of Director of Operations, responsible for developing and executing long-term strategies and positioning the brand as a casual dining leader in Mexico. In 2005, they transitioned to the role of CEO at Italianni's and continued to lead the company until 2011.

In 2015, Juan Carlos C. joined Fine Spices Brands LLC as the Chief Executive Officer. Currently, they are the CEO of Texas de Brazil Mexico, a position they have held since July 2015. As CEO, they are responsible for the development and execution of the company's long-term strategy, as well as overseeing the implementation of short-term plans. Juan Carlos'smain goal is to position the brand as the leader in Brazilian Steakhouses in Mexico and Latin America.

Juan Carlos C. completed a Bachelor of Business Administration (B.B.A.) degree at Mexico City from 1988 to 1991. Juan Carlos also pursued a degree in Marketing and Finances from Universidad Iberoamericana, Ciudad de México from 1987 to 1991. Additionally, Juan has obtained a certification in ServSafe from the National Restaurant Association, although the specific month and year of obtaining this certification are not provided.