Mary Thompson

Mary Thompson is a dedicated professional with a strong background in food safety and quality assurance. With extensive experience in various roles such as Quality Assurance Supervisor, Quality Assurance Senior Technician, and Food Technologist Intern, Mary has developed a keen eye for detail and a knack for problem-solving. With a Bachelor of Science in Culinary Nutrition from Johnson and Wales University, Mary's expertise in regulatory compliance, vendor management, product testing, and procedure development make their a valuable asset in the food industry. Mary's commitment to maintaining high-quality standards and ensuring food safety is evident in their work across different companies such as Finlays, Blount Fine Foods, and Tio Mateo's & Greenwich Bay Gourmet.