Vincent Darmohusodo is an accomplished scientist with over 20 years of experience in research and development within the flavors and taste modifiers industry. Currently serving as a Senior Scientist in Lab Operations and HSE at Firmenich since December 2019, Vincent manages R&D operations, oversees a substantial annual budget, and has spearheaded a significant site relocation project. Prior to this role, Vincent worked at Senomyx Inc from January 2001 to December 2019, where responsibilities spanned various positions from Research Assistant to Scientist, contributing to the development of numerous flavor enhancers and modifiers that received FEMA GRAS approval. Vincent holds a Bachelor of Science degree in Chemistry from UC San Diego.
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