Marie-Joëlle Théorêt

Marie Jozwiak is a highly experienced professional in the fields of nutrition, pharmacology, and food safety. Currently serving as a Coordinateur scientifique at Agence nationale de sécurité sanitaire - Anses since September 2022, Marie is also working as a Pharmacien at Pharmacie Maubeuge, providing expertise in nutrition, micronutrition, aromatherapy, phytotherapy, and homeopathy. Previous roles include an alternating student at DGCCRF - Ministère de l'Économie and an intern at INRAE, where research focused on the digestibility of pea protein in humans. Marie holds a Master's degree in Management of Health, Food, and Environmental Risks from AgroParisTech and a Doctorate in Pharmacy from Université Paris Cité, along with other relevant academic qualifications in cellular biology and nutrition.