Janine Anderson

Janine Anderson is a seasoned professional in catering and event management with extensive experience across various reputable organizations. Currently serving as the Director of Catering and Event Management at First Hospitality since April 2024, Janine previously held the position of Director of Sales and Catering at Hutton Hotel Nashville, where responsibilities included supervising catering and conference events and ensuring compliance with health and safety regulations. Janine's experience also encompasses roles at Sage Hospitality Group as Director of Catering and Convention Services, at Eargo as a Sales/Personal Hearing Guide, and at Marriott International as a Sales Executive, focusing on client attraction and revenue generation. Additionally, a significant tenure at Westin Hotels & Resorts involved overseeing the planning and execution of events while managing catering staff. Educational credentials include a degree from the University of Northern Colorado.