Andy Johnson

Andy Johnson has a diverse work experience spanning over several companies. Andy began their career as a Managing Owner at Nags Head public house in 1999 and held this role until 2002. From 2002 to 2003, they worked as a Manager at milburn leisure. Andy then moved on to be the Manager at waggoners restaurant and bar from 2003 to 2006. In 2016, they joined Sodexo as a maintenance Team leader and stayed until 2018. Currently, Andy is working as a Facilities Team leader soft services at FISco (UK) Ltd, starting in 2018.

Andy Johnson attended Perronet Thompson Hull, but the exact dates of their enrollment and field of study are unknown. Andy also obtained a certification in health and safety from IOSH, but the specific month and year of the certification are missing.