Paul Farr

Paul Farr has extensive experience in the food service industry, currently serving as Kitchen Manager at Fitlife Foods since June 2013. Previously, Paul worked as a Security Officer at SOI Security from September 2013 to February 2014, where responsibilities included guarding banks, vaults, employees, and property. Paul holds a certificate in Executive Protection Specialist from 2013 and has degrees in Personal Fitness and Personal Training from Remington College, obtained between 2010 and 2011.