Barry Cooper is an experienced culinary professional currently serving as Head Chef at Fitzers Catering Limited since November 2022. Prior to this role, Barry held the position of Executive Chef at KPMG from July 2018 to November 2021 and was the Head Chef at Claire Hanley - Food for Life Events from September 2014 to July 2018. With a robust background in leading culinary teams and managing food service operations, Barry Cooper demonstrates a strong commitment to quality and innovation in the culinary field.
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