Five Star Food Service, Inc.
Frank Field has extensive work experience spanning several industries. Frank currently holds the position of Vice President of Retail Operations Support at Five Star Food Service, Inc. Prior to this, they served as the Director of Strategic Initiatives at the same company.
Before joining Five Star Food Service, Inc., Frank worked at Imperial, LLC. as the Vice President, overseeing and managing purchasing and the Micro Markets Business Unit. During their time at Imperial, the company achieved revenues exceeding $100 million per year and operated over 430 Micro Markets.
Frank's career in the energy sector includes roles at Oil and Gas Exploration Marketing Trading, WPX Energy (previously Williams Companies), Union Pacific Resources, and Burlington Resources. Frank held positions such as Manager of Energy Marketing and Trading, Manager of Natural Gas Trading, and Manager of Gas Trading West Region.
Frank began their career as an EDP/Computer Auditor at Coopers and Lybrand and later worked as an Internal Auditor at Burlington Resources.
Overall, Frank Field possesses a diverse range of skills and expertise in retail operations, strategic initiatives, purchasing, energy marketing and trading, and auditing.
Frank Field attended the DeVry Institute of Technology from 1985 to 1988, earning a Bachelor of Applied Science (B.A.Sc.) degree in Computer and Information Science.
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Five Star Food Service, Inc.
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Five Star Food Service provides the workplace in the United States. They offers custom breakroom solutions including micro markets, vending machines, office coffee, tea service, office kitchen pantry service, sustainable products, secured delivery services, filtered water, five-gallon bottled water service, catering, fresh food production, coffeeroasting, and corporate dining foodservice. Their customer can contact them through phone and social media.